How to open
Tasting
- Put the oysters in a flat dish garnished with salt, algae, or an adequate support to avoid water loss.
- Verify the freshness of the oysters by the reaction of the flesh with the tip of a knife.
- If an oyster is dry or dirty after opening, do not eat as they are presumed unsafe for eating.
- Avoid contact with ice.
- Ideal temperature : 5°C to 15°C
How to keep Oysters
- If placed in a closed basket :
- At the bottom of the fridge or in a cool place
- Keep them at a temperature between 5°C and 15°C
- Optimal consumption upon purchase and preferably not to exceed 1 week
- Consommation optimale dès l’achat et ne pas dépasser de préférence 1 semaine - If the oysters are loose :
- Avoid water loss by putting the round shell on a flat surface
- Keep them at a temperature between 5°C and 15°C
- Optimal consumption upon purchase and preferably not to exceed 1 week
Eating oysters, the benefits
- The oyster contains two fatty acids from the omega 3 family in large quantities, which have protective effects on the cardiovascular system.
- Regular consumption of oysters would reduce the risk of death from cardiovascular disease. These omega 3 are also said to have anti-inflammatory effects, useful in the treatment of pathologies such as asthma, rheumatoid arthritis, psoriasis and inflammatory bowel disease.
They can also help to prevent mood disorders like depression. Docosahexaenoic acid participates in the development and functioning of the brain, and in the maintenance of cognitive functions and vision. - The oyster is naturally rich in potassium, magnesium, phosphorus, calcium, zinc, copper and iron. It also contains selenium and vitamins B, E, and C.
- Very rich in trace elements and proteins, the antioxidant quality of oysters helps fights against aging and cancer. It contains all the minerals and trace elements necessary for a proper physiological functioning.