Gustative Highlights
Greats Chefs and Cocollos oysters
All over the world, it’s through their creations and recipes
that the Great Chefs share with us
their love of Cocollos Oysters.
Julien Royer
Restaurant Odette
- Singapour -
Thierry Drapeau
Signature
- Bangkok -
Guy Lassausaie
- Lyon -
Nicolas Isnard
Auberge de la charme
- Pernois -
Jean-Baptiste Natali
La Montagne
- Colombey-les-Deux-Églises -
Jean-Louis Malle
La Rotonde
- Lyon -
Kirk Westaway
Jaan
- Singapore -
Alexandre Demard
X2 Chiang Mai Riverside Resort
- Chiang Mai -
Thibault Chiumenti
St. Regis
- Singapore -
Lewis Baker
Sommer
- Singapore -
Laurent Peugeot
Le Charlemagne
- Pernand-Vergelesses
Vincent Thierry
Chef's Table
- Bangkok -
